About a month ago now, we posted a audio clip of Gayle King, on her radio show of the same name, raving about our #newpizza and Pizza Turnaround. Well it turns out she was so impressed that she invited our CEO, Patrick Doyle, to come talk to her about it all. Listen to the entire segment at the Oprah Radio site.
Comments
Granny Hodgen | on March 18, 2010
AT LAST!! I’m an old person who began eating pizza 70 years ago and over the years I’ve become more and more disillusioned with pizza. But finally – Domino’s asked us what was good and bad about the product, and I’m now back to close to the original thin crust, tasty pizza!! Thank you-thank you-thank you! You/ve made an old lady very happy!! The taste is back!!!
oz smith | on May 18, 2010
WHAT WAS BAD ABOUT THE PRODUCT???????? ITS COVERED IN GREEN PHLEGM!!!!!!!
Courtney | on March 18, 2010
My husband and I have been getting the new pizza once a week. We love it so much.. but we wish you offered more coupons! Pizza Hut and Papa Johns have large, any toppings for $10 and they’ve had that deal for awhile now. Wish Dominos did the same.. We’d eat even more (which could be a bad thing)!!!
adam roshia | on March 19, 2010
i tried it. and i was not impressed my mushrooms were old and me and my girlfriend both got sick. i emailed the dominos i ordered from cause i ordered on line and never even got a call back. same old dominos to me. thats why you lost my bussiness in the first place. why pay more when i can get the same thing at little cesars for five bucks
Ken Edwards | on March 19, 2010
Oh wait–I just got it. “Pizza Turnaround”, as in “turned all the way around” and continued to suck. Seriously, which 3 of 5 people thought Domino’s was better than Papa John’s? Must have been Mr. Domino, his son Domino Jr. and his grandson Domino III???
patricia knight | on March 22, 2010
we love the new pizza, thank you for careing.
Toni | on March 22, 2010
Ours was lousy, and when i called and told the local manager I was told “Yea, we know…it’s actually worse now” Funny when they know how bad it is!
Jim | on March 31, 2010
I love pizza. Used to love Domino’s. Tried one the other night after years of not having one. Wasn’t that great. Try a different sausage. That old stuff has been used for years. Now that taste like frozen pizza sausage. Why can’t you guys do it like a real Italian place. You could I’m sure, unless your just doing what your doing to keep the price down. I had an extravaganza and a half pepperoni and half sausage. One regular crust and one thin. Thin was good regular was better than before. Sauce is too sweet now. Plus you got to tell your people to learn how to cut the thing. When I got home we couldn’t tear it apart. I’m going to try one more tonight. The bar b que chicken.
We’ll see, but so far, not good. Get hold of me someone from Dominos. I’ll tell you what is good
I got a Dominopizza last week in Bellingham, MA It was the worst pizza I ever had from Domino,the Garlic was so strong the I could only eat one piece, then I had to put the rrest of the pizza and the box outside, the whole house smelled like garlic.
Ryan | on April 13, 2010
My name is Ryan, I have a very interesting idea to boost your new Ad-campaign, have someone that handles the ads contact me. Ryan.Mcewan8@yahoo.com
Jean Driscoll | on April 20, 2010
I think the new domino’s recipe is terrible. I would never eat it again, and I threw most of it away. It tastes like a bunch of salt and artificial garlic flavors…Probably geared toward all the fat, salt craving people who wouldn’t recognize food that didn’t come from a freeze dried pre-mixed packet loaded with msg.
Gayle Smith | on April 24, 2010
I tried new pizza, still not good. Sauce is horrible.
Not so impressed | on May 1, 2010
Hi there.. I REALLY hope someone is reading this. I’m here to give you some constructive criticism. I absolutely DISliked your new pizza. I got SO excited for something tasty and delicious.
But the sauce was terrible. I, being one of the few, LOVED your old sauce. The new sauce was less sweet but lacked a lot of the basil and oregano you mentioned you added when you changed the recipe.
Also, your CRUST was TERRRIBLE. I like thick fluffy crusts that I can bite into. The new crust was dry and crunchy (not crunchy in a good way).
And your cheese was pretty much the same.
I put my diet aside for a night to try your new pizza – I wasn’t happy. I could have eaten Papa John’s which never fails. But since I was a loyal customer, I went with Dominos. Don’t think I’ll make that mistake again…
Isaiah | on May 16, 2010
What is the big desk of these so called new pizza isn’t dominos. Dominos
oz smith | on May 18, 2010
OH YES WE DID……..blow our nose on your pizza
ronni | on June 4, 2010
Love love love the new pizza!!! The crust is awesome & the cheese rocks. Sitting here eating it right now!!
June Davies | on June 26, 2010
Had the new Domino’s Pizza last night for first time. The sauce had no taste. We ordered green peppers. I might have found two little slivers on it. Not enough sauce and too much cheese. Didn’t order extra either. Wasn’t very impressed. Probably won’t order again. Dijorno’s from the box and heat yourself is better.
More of the same crap | on June 28, 2010
Notice how when someone says they hate your product you in no way respond dominos
well let me just tell you that your new pizza is pure garbage. never have I tasted something so vile and overpowering in it’s trashy taste. Well at least it’s better than your old pizza which was so truly unbelievably bad that it defied space and time itself.
Dave C. | on July 5, 2010
I haven’t touched a Dominos in years; was a lot like cardboard covered with glue and goo, The new pizza is a huge improvement, but I doubt any scientific survey would find the stuff I recently had better than Papa John’s. Skimpy portions of lower quallity ingredients won’t cut it. As soon as all the hoopla over your allegedly improved pizza is over, count on a sales crash; I haven’t been back, nor have others I know who’ve tried it. Can’t wait to see the next bogus ad campaign to get people to buy your substandard product after this recent work of fiction. And if you ever get your pizza edible, don’t ruin it by coating the bottom with cornmeal; its like eating at the beach in a windstorm….quite gritty
Dan | on July 9, 2010
I have to say that it was better. I live in NY and pizza is not a novelty, so I would not say it is better than regular NY style pizza. However, it was better and more flavorful than your past pizza.
Bill M. | on July 10, 2010
The new pizza is better tasting except for one thing – too salty. I can tolerate two slices from a 14-inch pizza, but I usually eat six. I would eat Domino’s all the time if they reduced the saltiness. Until then, I’ll pay more for other establishments’ pizzas.
Jesse | on July 20, 2010
if you guys really listen to your costumers make the old recipe available I use to be one of your best customers your new pizza is horrible
Kevin | about 2 weeks ago
I cant stand the new pizza. I’ll never eat domino’s again. It tastes way to salty and the pizza was hard as a brick.