<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Domino’s CEO, Patrick Doyle, talks with Gayle King about our #newpizza</title>
	<atom:link href="http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/</link>
	<description></description>
	<lastBuildDate>Wed, 16 Nov 2011 05:15:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Les, Rio Rancho, NM</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-8091</link>
		<dc:creator>Les, Rio Rancho, NM</dc:creator>
		<pubDate>Tue, 11 Oct 2011 15:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-8091</guid>
		<description>Artisan Pizza for just $7.99
Nice try Domino’s… 8 squares of bread with little to no toppings. We ordered 1 each of the 3 new Artisan Pizzas last Saturday and at least 1 corner square of each pizza had no toppings and 2-3 other squares you could take a big bite without a single piece of topping. That’s $1 per square for a piece of baked bread and about $0.30 worth of toppings… One and Done! What a rip-off!!!</description>
		<content:encoded><![CDATA[<p>Artisan Pizza for just $7.99<br />
Nice try Domino’s… 8 squares of bread with little to no toppings. We ordered 1 each of the 3 new Artisan Pizzas last Saturday and at least 1 corner square of each pizza had no toppings and 2-3 other squares you could take a big bite without a single piece of topping. That’s $1 per square for a piece of baked bread and about $0.30 worth of toppings… One and Done! What a rip-off!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-8083</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 05 Oct 2011 00:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-8083</guid>
		<description>Mac and cheese from Neenah wi store was awful. No ability to report dissatisfaction directly from tracker website</description>
		<content:encoded><![CDATA[<p>Mac and cheese from Neenah wi store was awful. No ability to report dissatisfaction directly from tracker website</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Florence Sanchez</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-8065</link>
		<dc:creator>Florence Sanchez</dc:creator>
		<pubDate>Sun, 04 Sep 2011 05:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-8065</guid>
		<description>All this advertising and it does Dominos no good.  I just ordered for the first time in years to give Dominos a second chance.  Well, it didn&#039;t go good.  As a matter of fact, I called back and cancelled my order.  First the deliverer comes with only one of my pizzas and told me he forgot my other pizza and they were putting it in the oven.  Then he said for me to pay him the full amount.  I told him &quot;NO&quot;, that I wasn&#039;t going to pay and he could take the other one and deliver two pizzas and to make sure they were hot.  So I then called the facility at (310) 533-1174 (location Carson Street/Western) and tried to inform them, of course they put me on hold, then hung up.  I then called back again and told him he put me on hold but it hung up, then i tried to explain the situation, he tells me to hold on then puts his hand over the phone and starts telling another worker that there is a lady complaining something about hanging up so he gets back on the phone to tell me how I could help him and said he could cancel my order that I don&#039;t want their pizza and I was going to order from &quot;PIZZAHUT&quot;.  I get a call back in 5 mins were Dominos is telling me they will give me the pizza for free and they were cooking it.  I told them NO again, the gentleman said he was giving it to me for free I replied, &quot;Even it you gave me more for free I don&#039;t want your pizza and I was going to give your company another opportunity and you guys &quot;F&quot; up.  So I will never order from Dominos again!</description>
		<content:encoded><![CDATA[<p>All this advertising and it does Dominos no good.  I just ordered for the first time in years to give Dominos a second chance.  Well, it didn&#8217;t go good.  As a matter of fact, I called back and cancelled my order.  First the deliverer comes with only one of my pizzas and told me he forgot my other pizza and they were putting it in the oven.  Then he said for me to pay him the full amount.  I told him &#8220;NO&#8221;, that I wasn&#8217;t going to pay and he could take the other one and deliver two pizzas and to make sure they were hot.  So I then called the facility at (310) 533-1174 (location Carson Street/Western) and tried to inform them, of course they put me on hold, then hung up.  I then called back again and told him he put me on hold but it hung up, then i tried to explain the situation, he tells me to hold on then puts his hand over the phone and starts telling another worker that there is a lady complaining something about hanging up so he gets back on the phone to tell me how I could help him and said he could cancel my order that I don&#8217;t want their pizza and I was going to order from &#8220;PIZZAHUT&#8221;.  I get a call back in 5 mins were Dominos is telling me they will give me the pizza for free and they were cooking it.  I told them NO again, the gentleman said he was giving it to me for free I replied, &#8220;Even it you gave me more for free I don&#8217;t want your pizza and I was going to give your company another opportunity and you guys &#8220;F&#8221; up.  So I will never order from Dominos again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tahlia</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-8051</link>
		<dc:creator>Tahlia</dc:creator>
		<pubDate>Wed, 24 Aug 2011 21:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-8051</guid>
		<description>Im a frequent buyer of dominos pizza. I loved the new recipe. However today, 8/24/2011 i ordered a pizza and to my surprise they changed the bbq sauce on the pizza i loved so much! Now I hate it! it was chalky and disgusting. The 3 pizzas i bought are now sitting in the garbage! What a waste! It ruined the whole pizza it was horrible!!! I don&#039;t think I&#039;ll be ordering again. Change the bbq sauce back!!!!!!</description>
		<content:encoded><![CDATA[<p>Im a frequent buyer of dominos pizza. I loved the new recipe. However today, 8/24/2011 i ordered a pizza and to my surprise they changed the bbq sauce on the pizza i loved so much! Now I hate it! it was chalky and disgusting. The 3 pizzas i bought are now sitting in the garbage! What a waste! It ruined the whole pizza it was horrible!!! I don&#8217;t think I&#8217;ll be ordering again. Change the bbq sauce back!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosa</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-8013</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Fri, 29 Jul 2011 15:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-8013</guid>
		<description>I am forever indebted to you for this ifonrmtaoin.</description>
		<content:encoded><![CDATA[<p>I am forever indebted to you for this ifonrmtaoin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sam</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-7986</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Fri, 08 Jul 2011 16:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-7986</guid>
		<description>they usually fix those dry spots with a little harkup or femuda cheese.</description>
		<content:encoded><![CDATA[<p>they usually fix those dry spots with a little harkup or femuda cheese.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sam</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-7985</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Fri, 08 Jul 2011 16:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-7985</guid>
		<description>How does the pimply faced cook&#039;s spit taste?</description>
		<content:encoded><![CDATA[<p>How does the pimply faced cook&#8217;s spit taste?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barney Frank</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-7936</link>
		<dc:creator>Barney Frank</dc:creator>
		<pubDate>Mon, 13 Jun 2011 21:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-7936</guid>
		<description>Salty hard was what they were going for.</description>
		<content:encoded><![CDATA[<p>Salty hard was what they were going for.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barney Frank</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-7935</link>
		<dc:creator>Barney Frank</dc:creator>
		<pubDate>Mon, 13 Jun 2011 21:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-7935</guid>
		<description>It is much better than frozen.  Bodily fluids and excrement tend to lose their flavor after freezing. YEAH Dominoes!  The sodomite&#039;s favorite pie.</description>
		<content:encoded><![CDATA[<p>It is much better than frozen.  Bodily fluids and excrement tend to lose their flavor after freezing. YEAH Dominoes!  The sodomite&#8217;s favorite pie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paul G</title>
		<link>http://www.pizzaturnaround.com/2010/03/domino%e2%80%99s-ceo-patrick-doyle-talks-with-gayle-king-about-our-newpizza/#comment-7934</link>
		<dc:creator>Paul G</dc:creator>
		<pubDate>Mon, 13 Jun 2011 18:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pizzaturnaround.com/?p=277#comment-7934</guid>
		<description>I cannot tell you how disappointed I am today with my Domino&#039;s in Trinity FL.  Almopst two hours later no pizza and when I called Kaitlyn, the manager said you can&#039;t trust the delivery times on the computer.  Then why order online?  Also, asked to speak with an owner and was told that,&quot; I can&#039;t speak with him soI don&#039;t think you are goingto speak to him.&quot;  I will post until I hear back, that is for sure.  You are only as good as your last experience and today you stink!!!</description>
		<content:encoded><![CDATA[<p>I cannot tell you how disappointed I am today with my Domino&#8217;s in Trinity FL.  Almopst two hours later no pizza and when I called Kaitlyn, the manager said you can&#8217;t trust the delivery times on the computer.  Then why order online?  Also, asked to speak with an owner and was told that,&#8221; I can&#8217;t speak with him soI don&#8217;t think you are goingto speak to him.&#8221;  I will post until I hear back, that is for sure.  You are only as good as your last experience and today you stink!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

